5 lb. red new potatoes, cooked & peeled
1/2 lb. crumbled blue cheese
Salt & pepper
1 1/4 c. mayonnaise
1 1/4 c. sour cream
2 1/2 tbsp. cider vinegar
1/2 c. wine vinegar
5 green onions, minced
1/2 c. chopped parsley
2 1/2 tbsp. Dijon mustard

Cut potatoes into 1 inch pieces. Add wine vinegar. Season with salt and pepper. Toss to coat. Combine remaining ingredients and mix with potatoes. Adjust seasonings. Let stand at room temperature for 30 minutes before serving. (Can prepare 1 day ahead. Cover and refrigerate.) Serves 12.