24 oz. lime gelatin
2 qts. boiling water
4 lbs. mayonnaise
4 lbs. cottage cheese
2/3 tsp. salt
6 oz. grated onion
4 lbs. chopped, peeled cucumbers
2 lbs. pecan pieces

Dissolve gelatin in boiling water. Cool. Mix mayonnaise, cheese, salt, and onion together. Add mayonnaise mixture to gelatin. Blend well. When it begins to congeal, stir in cucumbers and pecans. Place in large bowls or flat cookie sheet type pans. Refrigerate overnight. Cut or scoop and serve on lettuce leaf. Yield: 60 servings.