1 med. green cabbage, finely shredded
1/2 med. red cabbage, finely shredded
6 green onions, thinly sliced
1 c. prepared cole slaw dressing
4 lg. carrots, peeled and grated
1/4 c. chopped green pepper
1/2 c. chopped pimientos
Dash hot pepper sauce

Combine green cabbage, red cabbage, carrots, onions, green pepper and pimientos in large bowl. Pour dressing mixture over vegetables and toss thoroughly to coat.

Yields: 6 to 8 servings.