4 pkgs. baby shrimp
1 bag curly pasta
1/2 c. celery
1/2 c. green onion
1/2 c. chopped radish
1 cucumber, cut into wedges
3 tomatoes, cut into wedges
1 c. Italian dressing or mayonnaise or salad dressing

Cook pasta and drain in cold water. Rinse shrimp in cold water. Cut up celery, green onions, radish, cucumber and tomatoes. Mix pasta and shrimp. Add vegetables and salad dressing. Top with paprika. Chill.