1 1/2 c. pretzels, crushed
1 stick & 2 tbsp. butter
4 tbsp. sugar

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 (9 or 13 oz.) container Cool Whip
1 can pineapple pie filling (or any flavor pie filling)

Preheat oven to 375 degrees. Butter a 9 x 13 inch pan.

CRUST: Melt butter, add sugar and pretzels. Spread in pan. Bake 10 minutes, let cool.

TOPPING: Cream cheese and sugar. Spread over pretzels. Spread Cool Whip over cheese. Spread pie filling over Cool Whip and refrigerate.