2 c. crushed pretzels
1/2 c. sugar
1 stick butter
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (20 oz.) can pineapple with juice
1 (8 oz.) carton whipped topping

Melt butter in 9"x13" pan. Mix in sugar and pretzels. Bake at 400 degrees for 7 minutes. Stir; shut off oven and leave in until cool. Stir together the cream cheese, sugar and pineapple with juice. Fold in whipped topping. Before serving add pretzel mixture.