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BROCCOLI SALAD
 

1/2 lb. bacon, cooked and crumbled
1 lb. broccoli - flowerettes only (2 bunches)
1 c. raisins
1 1/2 c. red grapes, halves
3 green onions, cut up using tops
1 1/2 c. diced celery
3/4 c. chopped walnuts or almonds

Dressing:

1 c. mayonnaise
1/3 c. sugar
1 tsp. vinegar

Mix dressing and add to ingredients.

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