2 (10 oz.) cans frozen cut green beans, cooked & drained

4-5 slices bacon
2 tbsp. butter
1/4 c. white vinegar
1/4 tsp. garlic powder
1/4 tsp. ground oregano
1/4 tsp. sugar

Saute bacon until crisp. Remove bacon from pan, drain well and crumble into small pieces. Set aside.

Heat 2 tablespoons butter/butter until melted. Add the remaining bacon drippings. Combine with vinegar, spices, grated onion, sugar and bacon pieces. Pour hot dressing over cooked frozen green beans. Serve hot. 6 servings.