1 lb. #8 spaghetti, cooked and drained
8 oz. Italian salad dressing
4 tbsp. "Salad Supreme" seasoning (by McCormick) or more to your taste!
Chopped vegetables for salad (such as tomatoes, green onions, cucumbers, carrots, celery, radishes, etc.)

Cook spaghetti; drain. In large bowl, add Italian salad dressing to spaghetti; mix well. Add Salad Supreme seasoning; stir well. Add vegetables. Mix all ingredients well, then refrigerate. Serve cold.