1 lb. can crab
2 cans shrimp
1 pt. Kraft mayonnaise
2 c. diced celery
1 green pepper
Paprika
4 hard-cooked eggs, chopped
2 tsp. Worcestershire sauce
Slivered almonds
1 can water chestnuts
1 tsp. salt
1 med. onion, cut fine

Put together. This can be prepared night before. Grease Pyrex dish. Fill with salad. Top with toasted buttered bread crumbs. Bake 30 minutes at 400 degrees. Serves 10.