1 lb. thin spaghetti 1 lg. green pepper, diced 2 lg. tomatoes, diced 1 onion, diced 1 can black pitted olives, sliced 1 (18 oz.) bottle Viva Italian dressing 1 jar McCormick salad supreme seasoning (do not substitute this seasoning) Cook spaghetti; drain well and rinse with cold water. Mix spaghetti and vegetables. Add olives and salad dressing. |