1 env. unflavored gelatin
1/2 c. cold water
1 can condensed tomato soup
1 (8 oz.) pkg. cream cheese
1 c. salad dressing
1/3 c. diced green pepper
1/2 c. diced celery
1/2 c. chopped onion
1/4 c. drained relish
1 (6 oz.) can tuna

Soften gelatin in cold water. Add tomato soup and heat. Add cream cheese (cut in chunks) and beat with rotary beater until smooth. Remove from heat. Stir in salad dressing. Chill until partially set. Add remaining ingredients. Pour into mold or oblong cake pan.