Cook one pound thin spaghetti, drain and cool.

Add any of the following ingredients in the amounts and combinations that appeal to your taste.

Fresh mushrooms
Red peppers
Celery
Tomatoes
Green onion
Carrots
Kidney beans
Chicken
Cold cuts
Parmesan cheese
Green peppers
Yellow peppers
Green and/or black olives
1/2 bottle McCormick's Salad Supreme
Frozen uncooked green peas
Broccoli flowerettes
Shrimp
Vinegar & oil dressing

Add your favorite vinegar and oil dressing. Best if refrigerated 6 to 8 hours before serving. Toss and serve. Keeps well.

Makes 8 to 12 servings.