1 lb. pkg. spaghetti
1 (16 oz.) bottle of Italian dressing (Viva or Kraft Zesty) or Caesar dressing
1 bottle Shilling salad supreme
2 med. tomatoes
1 bell pepper
1 red onion
1-2 cucumbers
Mushrooms

Break spaghetti into fourths. Cook and chill. Marinate in dressing overnight. Just before serving, add diced vegetables and salad supreme to spaghetti. Serve cold.