8 oz. med. size elbow macaroni
1/2 c. Kraft Miracle Whip salad dressing
1 med. chopped tomato
1/2 c. finely diced celery
1/3 c. finely diced onion
1/4 tsp. salt
1/2 tsp. sugar

Boil water, add macaroni, cook until done, drain. Cool macaroni, add Kraft miracle whip salad dressing. tomato, celery, onion, salt and sugar. Mix well. Refrigerate until cold. Then serve.