1 (8 oz.) pkg. cooked macaroni (elbows preferably)
1 to 2 stalks celery, chopped
1/4 c. pickle relish
1/4 tsp. salt (optional)
1 tbsp. onion, chopped
3/4 c. mayonnaise
1 tbsp. mustard

Boil macaroni until tender and drain. Chill macaroni with cold water until completely cool. Drain again and mix in remaining ingredients. Refrigerate until ready to serve.