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HORN OF PLENTY SALAD
 

2 pears, sliced
2 bananas, sliced
2 orange, peeled & chopped
1 (8 oz.) can pineapple chunks, drained
1/2 c. green seedless grapes, cut
1/2 c. red seedless grapes, cut
1/2 c. strawberries, cut
1/2 c. miniature marshmallows
1 c. nonfat plain yogurt
6 waffle ice cream cones

Combine fruit and miniature marshmallows in 2 quart bowl. Add one cup nonfat plain yogurt and mix well. Fill ice cream cones with fruit. Serves 6.

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