1 potato
8 to 10 eggs
1 lg. onion
2 tbsp. salad dressing
Salt and pepper to taste
Dill flakes

Wash potato and put it and the eggs in a large pot. Boil. To test for doneness, poke a fork into the potato. Crack eggs and allow to cool. Then peel the eggs and potato and grate them with the onion on the large side of a grater. Mix in salad dressing and salt and pepper to taste. Serve with either black or green olives, sliced tomato, cucumber, and green pepper. Sprinkle salad with a little dill and paprika. Serve with rye bread or crackers. Makes 8 to 10 servings.