1 (7 oz.) pkg. elbow macaroni, cooked as directed & drained
1 c. mayonnaise
1/3 c. chili sauce
1/4 c. lemon juice
2 tsp. sugar
1 lg. tomato, chopped
1/4 c. sliced green onions
4 c. thinly sliced lettuce
8 slices bacon, cooked & crumbled

In large bowl combine all ingredients except lettuce and bacon. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers.