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BLT SALAD

1 head Romaine lettuce
1 med. red onion
1 pt. cherry tomatoes
1 lb. bacon, diced & fried
1 c. shredded cheese

DRESSING:

1 c. mayonnaise
1 tbsp. sugar
1/2 c. fresh Parmesan cheese
1 tsp. dry Hidden Valley dressing mix

Clean lettuce. Prepare dressing and let stand in refrigerator overnight. Mix dressing with lettuce until lightly covered. Add in other ingredients and serve.

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