Cooks.com - Recipe - Mexican/Italian Corn Salad

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MEXICAN/ITALIAN CORN SALAD

1 can shoepeg corn, drained
1 can whole kernel corn, drained
6 oz. chopped stuffed olives
1 sm. can chopped green chilies
6 oz. Italian dressing (regular or lite)

Combine ingredients and marinate overnight if possible. For larger amount, add: 1 sm. can chopped green chilies 2 oz. Italian dressing (remainder of 8 oz. bottle)

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