1 bunch fresh broccoli, washed, drained & broken into flowerettes
1/2 c. chopped red onion
1 lb. bacon, fried crisp, drained & crumbled
1/2 c. hulled sunflower seeds
1/2 c. raisins

Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients together thoroughly. 1/4 c. sugar 2 tbsp. vinegar

Pour dressing over salad and stir to blend. Serve chilled. Refrigerate leftovers. Serves 12.

NOTE: Don't leave out any of the ingredients. It's the blending of all the different flavors that makes it so good.