1 head broccoli, cleaned and cut into bite size pieces 1 sm. onion, chopped 1/2 lb. bacon, fried, drained and crumbled 1 c. shredded cheddar cheese 1/2 c. salad dressing 1/4 c. sugar 1 tbsp. vinegar Toss broccoli, onion, bacon bits and cheese together; set aside. Combine remaining ingredients for dressing. Pour dressing over salad and toss to coat. Chill for 1 hour before serving. |