3 c. broccoli florets
2 oz. (1/2 c.) shredded cheddar cheese
1/3 c. raisins
1/4 c. chopped red onion
8 slices bacon, cooked & crumbled
1/3 c. sunflower seeds
1/2 c. mayonnaise
2 tbsp. sugar
2 tsp. lemon juice

In a large bowl, combine broccoli, cheese, raisins, onion, bacon and sunflower seeds. In a small bowl, combine mayonnaise, sugar and lemon juice. Mix dressing well and allow it to stand refrigerated for an hour or so. Just before serving, stir dressing well and pour over salad ingredients. Toss to coat. Makes 9 (1/2 cup) servings.