1 can (16 oz.) Del Monte cut green beans
2 c. cooked cork screw pasta
1 c. shredded Monterey Jack or Swiss cheese
1/2 c. sliced green onions
1 tsp. basil
1 clove garlic, minced

Drain green beans, reserving 1/2 cup of liquid. combine greens and liquid with remaining ingredients; heat through. Makes 4 to 6 servings.