1 lg. cucumber
1 lb. sm. cooked shrimp
1 lobster tail, cooked, chilled
1 pkg. Good Season's Italian dressing
4 hard boiled eggs, refrigerated
1 lb. cooked clean crab meat
1 head iceberg lettuce
1 med. white Spanish onion

NOTE: Use fresh or fresh-frozen fish.

Prepare Italian dressing as directed on the package. Set aside or refrigerate. Rinse shrimp and crab in cold water. Combine together. Remove lobster meat from shell and flake. Add lobster to other fish. Shred 1/2 of lettuce head. Toss with fish. Slice cucumber. Dice onion. Toss with other ingredients. Add salad dressing and mix well. Arrange lettuce leaves on plates and serve salad over lettuce. Garnish with eggs, quartered. Makes 4 large salads.