1 can French style green beans
1 can diced carrots
1 box frozen peas
1 can kidney beans
1 jar chopped pimientos
1 onion, chopped
2 c. chopped celery
1/2 green pepper, chopped
16 oz. bag macaroni, cooked DRESSING: 1 pt. Miracle Whip or other brand salad dressing
1 c. sugar
1 tbsp. prepared mustard
1 lg. can evaporated milk Soak kidney beans in vinegar 1 hour, rinse and drain with all canned vegetables. Mix all dressing ingredients, then mix together with all other ingredients in large bowl. Best if chilled for 12 hours or more. Serves 12 to 15. | 
