1 bunch fresh broccoli, washed, drained, broken into flowerettes
1/2 c. chopped red onion
1 c. celery, chopped
1 lb. bacon, fried crisp, drained & crumbled
1/2 c. hulled sunflower seeds
1/2 c. raisins

DRESSING:

1/4 c. sugar
3/4 c. mayonnaise
2 tbsp. vinegar

Combine salad ingredients together in large bowl. Set aside. Combine dressing ingredients together and mix well. Pour dressing over salad ingredients, stir to blend. Serve chilled. Refrigerate leftovers.