1 bok choy
1 bunch green onion
2 tbsp. butter
1/2 c. sesame seeds
1 c. cashews
3/4 c. slivered almonds
1/2 c. vinegar
1 c. oil
1/2 c. sugar

Cut up bok choy and onions. Saute 2 tablespoons butter, 1/2 cup sesame seeds, 1 cup cashews and 3/4 cup slivered almonds. Add to bowl after sauteed.

Mix together 1/2 cup vinegar, 1 cup oil and 1/2 cup sugar. Pour over items in bowl. Break up by hand Ramen noodles into bowl and do not cook the noodles or use the flavor packet inside. Shake and stir salad very well.