1 bunch broccoli
1 onion, chopped
1 c. salad dressing
2 tbsp. sugar
2 tbsp. vinegar
1 can water chestnuts, cut up
1 lb. bacon, cut, fried & drained
1/2 c. raisins

Cut broccoli stems and flowerettes into small pieces. Rinse in hot tap water for 1-2 minutes. Add onions, water chestnuts, bacon and raisins; mix well.

In separate small bowl mix salad dressing, sugar and vinegar together. Pour over vegetable mixture and mix. Refrigerate for 1 hour and serve.