1 watermelon
1 cantaloupe
2 c. strawberries
2 c. fresh peaches
2 c. canned pineapple chunks
2 c. grapes
1 c. cherries
Nuts (opt.)

Cut watermelon in the shape of a basket with handle. Scoop out watermelon in little balls (use a small scoop). Scoop out cantaloupe into small balls.

Mix all ingredients in a large bowl, except the nuts. Then put all ingredients back into the watermelon. Keep in refrigerator until time to serve. Dip into small salad bowls and garnish with the nuts. Will serve approximately 25.