1 can shoepeg corn, drained
1/4 c. chopped green pepper
2 tbsp. pimento
1/2 c. chopped celery
1 c. peeled & chopped cucumber
1/2 c. red onion, thinly sliced
1/3 c. vegetable oil
3 tbsp. sugar
1 1/2 tsp. salt
3 tbsp. red wine vinegar

Mix and refrigerate for 8-10 hours. Serves 8-10.