1 can French style green beans
1 can LeSure English peas
1 can shoe peg corn
1 c. celery (diced small)
1 sm. jar pimiento (chopped)
1 green pepper (chopped)
1/2 c. onion (chopped)
3/4 c. cider vinegar
1 c. sugar
1/2 c. salad oil
1 tbsp. water
1/2 tsp. pepper

Drain canned vegetables, combined. Add remaining vegetables. Mix rest of ingredients an bring to a rolling boil. Cook 2 minutes, cool. Pour over vegetable mixture, store covered in refrigerator (keeps well.