1 lb. can shoepeg corn
1 lb. can sm. peas
1 lb. can French green beans
1 sm. jar pimento
1 med. onion
1 green pepper
1 c. sugar
1 tsp. salt
1 tsp. pepper
1/2 c. salad oil
3/4 c. vinegar

Drain corn, peas and green beans. Chop pimento, onion and green pepper. Mix all ingredients together. Make several days ahead. This salad will keep for weeks.