2 pkg. lemon or lime Jello
3 1/2 c. water
2 tsp. vinegar
1/2 c. salad dressing
1 c. grated carrots
1 c. chopped cabbage
1 sm. onion, chopped
Salt and pepper

Dissolve Jello in half hot water, then add remainder of water cold with the vinegar. Blend in salad dressing. Add vegetables. Pour in bowl or mold and chill.