2 cups white rice, cooked
1 half lb. cooked ham, finely diced
2 cups shredded mozzarella
2 tomatoes, chopped
1 green pepper, chopped
4 oz pepperoni, sliced
1/2 medium onion, sliced
1/2 cup Italian dressing

Combine salad ingredients, drizzle with dressing.

Chill 2 hours before serving.

12 servings

Submitted by: Joyce Zarnoch