fresh spinach, stems removed
3 hard-boiled eggs
1/4 tsp celery seed
5 slices bacon, reserve bacon grease

Hard boil the eggs (simmer about 10 min). Remove yolks from whites. Chop whites coarsely.

Mix egg yolks, olive oil, celery seed and Dijon mustard to make a dressing for salad.

Heat bacon grease till it just about smokes and add red wine vinegar. Add chopped whites .

Pour over salad, add cut up bacon, toss and serve and serve on a bed of fresh spinach.