2 cups shredded red cabbage
2 cups sliced carrots or cauliflower
1 medium cucumber, sliced
1 cup halved cherry tomatoes
1/3 pound spinach leaves, torn into pieces
3 slices bacon, crisply cooked
1 cup onion and chive dressing

In a 2 quart salad bowl, layer all ingredients except bacon and dressing; top with bacon.

Add dressing; cover and chill.

Makes about 6 servings 170 calories per serving.

Submitted by: Gracie Hartley