15 good sized brussel sprouts
8 strips bacon (crisp)
Girard[s Champagne Dressing
1 clove finely chopped garlic

Boil or steam sprouts until they are tender (approximately 7-10 minutes). Place them under cold water to stop them from any further cooking. Break them apart, placing them in a bowl.

Break apart the bacon into small pieces and add to sprouts. Add garlic, pouring approximately 1/3 to 1/2 bottle over salad.

Chill before serving.

Submitted by: Mike Corkins