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TROPICAL SLAW
 

2 bags of ready made slaw mix
1 can pineapple tidbits or chunks, drained
1 chopped, tart apple (like Granny Smith)
1-1 1/2 cups red seedless grapes (sliced into halves)
1/2-1 cup dried cranberries
1/2-1 cup salted sunflower seeds, or salted party peanuts
slaw dressing, to taste

Put slaw mix in a large bowl. Toss in drained pineapple, peeled (or leave peel on) chopped apple, cut grapes and dried cranberries. Slowly add slaw dressing to taste.

Sprinkle in nuts, adding more slaw dressing, as desired. Chill, Serve and enjoy!*

* This is a wonderful side dish. Even people who don't like slaw, love this recipe. You can't mess it up -- add more or less fruit and nuts as desired. The salty-sweet, crunchy mixture is a hit!

Submitted by: L. Norton

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