1/2 head lettuce
1 lb green beans
2 cans tuna
6 black olives

4 potatoes
3 tbsp real mayonnaise
2 boiled eggs
1/2 stalk celery

1 clove garlic
1 tsp Dijon mustard
1 tsp dried thyme
1 anchovy fillet
3 tbsp cider vinegar
3 tbsp olive oil

Boil potatoes, cube and mix with mayonnaise, diced egg and diced celery to make potato salad. Steam green beans until just tender.

Mince garlic finely, with a sprinkle of salt. Mince anchovy fillet, or use anchovy paste.

Add to vinegar and oil, along with thyme.

In a large glass bowl layer lettuce, potato salad, tuna, olives and green beans.

Drizzle dressing over top.

Serves 3 (as a main dish).

Submitted by: Moara