1 box Jello (any flavor)
1 16 oz. small curd cottage cheese
1 12 oz. can of crushed pineapple
1 10 oz. tub of whipping cream

Drain the pineapple. Mix the cottage cheese and whipping cream together, until well blended. Next, stir in the pineapple. Mix well.

Stir in Jello mix. Mix well until Jello is completely dissolved. Chill 4 hours prior to serving.

Submitted by: Rachel