1/3 clove garlic, minced fine
2 tbsp. oil
1 lb. lean pork, sliced
1 big onion, sliced
1 tomato, diced
1/2 green pepper, chopped
2 c. rice
4 c. water
2 eggs
2 1/2 tbsp. soy sauce
1 tsp. salt
Pepper to taste
2 tsp. sugar

Saute garlic in oil. Add sliced pork; cook until brown. Add onion, tomato, and green pepper; fry slightly. Cook rice in water; add to fried mixture. Add eggs and fry. Continue stirring until eggs are cooked. Add soy sauce, salt, sugar, and pepper. Yields 6-8 servings.