1 chicken, cut up (skin optional)
1 stick butter
1 c. uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. dry onion soup
2 cans water Melt butter, put butter and rice in two 13 x 9 x 2 inch cake pans. Place chicken on rice (skin side up). Pour soup over all and sprinkle with dry onion soup. Pour 2 cans of water over mixture. Cover and heat at 350 degrees for at least 1 hour. Cover with foil. Remove foil for last 15 minutes of cooking time. Check to see if rice is tender before ending cooking time. | 
