2 c. diced cooked chicken (or more)
1/2 c. mayonnaise
1 (4 oz.) can sliced water chestnuts
2 tbsp. chopped onion or more
1/2 tsp. salt and pepper
1 (10 oz.) can cream of celery or mushroom soup
1 (6 oz.) box UNCLE BEN'S® wild rice, cooked according to directions
2 tbsp. chopped pimento

Mix all ingredients. Bake at 350 degrees for 30 minutes. Can be frozen and baked later. Makes 2 small casseroles or 1 large casserole.