1 c. rice, cooked (approx. 3 c.)
1/2 head sm. cabbage, chopped
1 med. onion (optional)
1/2 green pepper, chopped
3 eggs, scrambled
1/2 lb. bacon, fried very crisp

Fry bacon in electric skillet. Remove bacon and pour off some fat if it seems too much. Add cabbage, onion and pepper and fry a little. Add eggs and then break up bacon and add. Last of all add cooked rice. Stir while adding each ingredient. Can be served with soy sauce if desired. This reheats so well in microwave or conventional oven. Also freezes well.