4 cloves garlic, minced
4 tsp. Dijon mustard
2/3 c. orange marukan (rice vinegar)
2/3 c. oil
1 tsp. tarragon
1/2 lb. wild rice, cooked
2 chicken breasts (skinned, cooked & shredded)
1/2 c. chopped green onions
1/2 c. diced green & red peppers
1 can artichoke hearts, not marinated
1 c. chopped celery
1 c. pea pods
1/2 c. sliced green olives