1 c. cold cooked white or brown rice
1/3 c. sugar
1 can (13 1/4 oz.) crushed pineapple, drained
1/2 tsp. vanilla
1/3 c. miniature marshmallows
2 tbsp. drained chopped maraschino cherries
1 c. chilled whipping cream

Mix rice, sugar, pineapple and vanilla. Add marshmallows and cherries. Beat whipping cream in chilled bowl until stiff; fold into rice mixture. 6-8 servings.