1 (13 1/2 oz.) can pineapple tidbits
1 1/2 c. cooked rice
6 maraschino cherries, drained and diced
1 c. miniature marshmallows
2 c. whipped topping

Drain pineapple (saving juice for Jello or fruit juice drinks). Combine with rice and cherries. Chill thoroughly. Add marshmallows and fold in whipped topping.