Raw rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1/4 lb. butter, melted
Chicken legs & breasts
1 1/2 c. water
Parmesan cheese
Paprika

Grease 13 x 9 x 2 inch baking dish. Sprinkle rice over bottom of pan. Add water over rice. Place chicken thighs, legs and breasts over rice, as many as you need to crowd in.

Mix soups together and pour over chicken. Add cheese over this (to taste). Sprinkle with a little paprika and bake at 275 degrees for 3 hours. Serves 8.